TAKE & BAKE 2 Cups Heavy Whipping Cream Getting started with the onions, bacon, garlic and butter.  COMBO   Any sandwich with soup instead of side   +2.00 I had a nice brown crust form at 425 without the need of the broiler, maybe because I left it in a little longer. We went to the Clarkston Union after seeing Guy Fieri and Kid Rock review it on Diners, Drive-Ins, and Dives. I changed a few things– I added finely chopped bacon, and I used a little different mix of cheeses than the recipes I found online and in the video of the Kid Rock episode of Diners Drive-Ins and Dives. Barbequed mac & cheese– brilliant! (All chargrilled & served on a sesame hoagie)  MEATLOAF SPECIAL   House-ground with mashers & veggies   12.95 I used to go to The Union a lot as they have a very unique menu. The reason I used a couple different cheeses was mostly due to availability, but in future mac and cheese experiments I’d like to try out more different types of cheese. I think I’m going to put king crab or lobster in mine, I had it at the union it was awesome!! 2 cups Shredded Yellow Sharp Cheddar Cheese  LOBSTER MAC & CHEESE   A tangy variation on our legendary dish: Maine lobster with roasted jalapeños, scallions, sweet peppers & pepperjack cheese served with seasonal veg & sharp cheddar biscuit   18.95 Glad to hear it turned out well. (1 box) Penne Rigate pasta 2 cups lowfat milk 1 cup heavy whipping cream ½ tsp.  OTHER COLD STUFF   Lemonade, Iced Tea, San Benedetto Water, Milk, Choco Milk   2.50 4 Tbsp. Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top // 110.00/full tray (Serves approx. My dad and I are trying this recipe right now. One last note– I was a little surprised to see the nutmeg in the recipe list. We stopped in Pinconning today to pick up the cheese. a crusty parmesan top   Half Order 9.95 I searched online to see if anyone had tried to reproduce the Clarkston Union recipe, and my recipe is a combo of the few I found. ½ Tsp. DRINKS I found that after 20 minutes the mac wasn’t hot enough in the center). Stir until the mixture just starts to simmer and thickens up.  BACON-ONION-JAMBURGER   8 oz. Yeah, speaking of local ingredients, I mentioned Pinconning cheese in the recipe, the only cheese as far as I know named after a Michigan town. 16 oz. Trying this now. DESSERTS ½ Tsp. There’s a restaurant called the Union Woodshop in Clarkston, Michigan that serves fantastic barbeque. Keep stirring until the roux is the color of peanut butter. 1 cup Panko (Japanese-Style) Bread Crumbs, Serves 4-8, depending on how hungry they are and how much they dig the mac and cheese. Butter Call Menu Info. FROM OUR REGULAR MENU I have lived in Clarkston on go to union or wood shop once a week.  MAC & CHEESE   Sharp Vermont Cheddar & mild Pinconning layered with penne rigate under a crunchy crust; available with or without bits of smokey ham   (Full Order 14.50)   (+ Ham 2.95)   (1/2 Order 7.95)   (+ Ham 1.25) Thanks. BREAKFAST  PULLED PORK HASH   Woodshop pulled pork, red onion, jalapenos, roasted corn, bell peppers, smoked Gouda and chipotle honey cream, with two eggs any style   10.50 Address: … I stuck with the white cheddar on top – just to stick with a “different” look — as most mac & cheese is the yellow cheddar. Boil the penne pasta until al dente– make sure not to overcook, since it’s going to bake more in the oven.  PORTOBELLO   Marinated chargrilled mushroom caps, red onions, sweet peppers & swiss cheese on french bread, salad on the side   13.25  CHICKEN NUGGETS & UNION CHIPS   5.95 Pepper I like trying to make every part of a BBQ meal outdoors, sides and all, but didn’t consider it with the mac & cheese– I gotta try that.  LOBSTER MAC & CHEESE   A tangy variation on our legendary dish: Maine lobster with roasted 3-4 Cloves Garlic, crushed in a garlic press That’s where the Clarkston Union mac and cheese was created, and Kid Rock’s favorite, most mackinest mac and cheese, was the featured item in this episode. Sounds like we like the same food. FULL BAR WITH A BLOODY MARY STATION & MIMOSAS ALL BRUNCH LONG! Next, mix the roux/milk/cream/cheese mix with the pasta. My sister, who’s a Woodshop veteran, said I nailed the pork and Mac & cheese but my greens still need work, Maybe next time. 25 were here. Who woulda thought that good old-fashioned down-home mac and cheese has origins in fine French Cuisine? If you make it with lobster or crab Tammy, write back and let me know how it turns out! SALADS  BRATWURST   Union-made with braised sauerkraut, roast potatoes on the side   11.95 It’s excellent and works great in this recipe! While the roux is cooking, add two cups milk and one cup of the cream to a separate pot with the nutmeg, salt and pepper, and heat on low to medium heat, stirring regularly, until warm. Add the chopped onions, crushed garlic, bacon and butter to a pan and cook on medium heat until the onions are turning translucent.  CARAMEL GLAZED CUSTARD   Vanilla Cream Custard with a Glassy Caramel Crust   4.95
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